Shalao ma Kitchen Garden Taiyar Karva Babat mdm Vibhag no Letter. Paripatra of the Lunch Commissioner regarding the development of "Kitchen Gardens" in schools. A variety of herbs, fruits, vegetable trees such as eggplant, tomatoes, milk, coriander, chillies, ginger for the nutrition of children in schools. Use sweet neem and sargava, lemon, gooseberry, pomegranate, chiku etc. trees for making lunch on school premises.
Organic vegetables are planted in schools and fresh meals are prepared for the children to increase the nutritional value of the children and keep them healthy. "Kitchen Gardens" are to be developed in the year 2020-21 in all the schools where various activities have been carried out by various departments of the state government as a campaign to realize the dream of "Nutritious Year of India-2022". Various activities have been undertaken by various departments of the state government as a campaign to realize the dream of "Suposhit Bharat-c-Trs-2022". Each school has a "Kitchen Garden" included in its 2020 flagship program. "
The purpose of the Kitchen Garden is to cultivate vegetable plants and fruit trees in the school premises according to the useful season to provide better nutrition to the children benefiting from the mid-day meal scheme and to use them free of cost in the mid-day meal scheme.
Currently the rainy season is active in Gujarat. There is a favorable environment for growing new plants and seedlings. Therefore, vegetable plants that can be used in the mid-day meal scheme, for example, eggplant, tomato, milk, coriander, chilli, ginger, sweet neem and long-lived seedlings like sargava, lemon, guava, pomegranate, chiku, etc. The current rainy season is very favorable for that. Sabab is requested to perform this operation in the form of a campaign. Useful plants, seedlings are required to be planted in every school kitchen garden.
Shalao ma Kitchen Garden Taiyar Karva Babat mdm Vibhag no Letter